So... If you have a request or suggestion, please tell me or add it as a comment on the following page:
I can't promise anything, but I'll seriously consider each request. Bribes of dark chocolate, low-sodium tasties, or funny stories will help move your request to the top!
*The systemWhen I'm just taking ice cream to someone's house, I put it in a "Keep Cool" insulated, zippered shopping bag, along with 2 or 3 freezer packs.
The one time (so far) I took ice cream to work, I put it in a paper pint container and froze it inside this smaller bag:
|Purchased at The Marketplace in Alameda|
The next morning I put that bag inside the "Keep Cool" bag, with a couple of ice packs. When I got to work, I took out the little bag and put it in the fridge.
By 1 or 1:30 when we had the ice cream (super lemon, by the way, with chunky raspberry sauce; yum!), the ice cream was the perfect consistency. Usually it's too hard after a day in the freezer, but its time in a freezer bag in a fridge did it good.
|This little bag can carry 2 pints.|