Hi there

Ever since I got my ice cream maker (Christmas 2013, thanks honey!), I've been making a quart or two (or three) a week, mostly using recipes from David Lebovitz's fantastic book The Perfect Scoop.

Stained and scuffed already 

I'm taking notes on the results, and figured it wouldn't hurt to share those notes with the world.

Online beats handwritten notes for searchability

And in case that sounds boring, my husband promises to provide reviews. I suspect the good ones will be filled with "mmmmm-gahhhh-mmmmm", but he might well surprise us all.

This space used to have a list of what I've made, so far, and what I plan to make soon. That list is now here:

Past and Future Plotting