Sunday, March 20, 2016

Cranberry-walnut sourdough is delicious (and other lessons learned)

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I've been making lots of sourdough lately. My favorite had dried cranberries and toasted walnuts. Cranberry walnut sourdough #2 R...
Thursday, February 25, 2016

Two seedy sourdoughs

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Last week I made a couple of sourdoughs, one with pumpkin seeds added during shaping, and one with sunflower seeds added at the beginning. B...
Monday, February 15, 2016

Oat-applesauce muffins and a walnut sourdough

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This weekend I made muffins and, for the first time in a while, sourdough. Muffins These " healthy oats and applesauce muffins ...
Thursday, February 11, 2016

Oatmeal stout bread flops, plus pot pies, spelt bread, and beans

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In this episode, I endure a frustrating series of failures, ended only by giving up. I also sing the praises of pastry flour, spelt flour, a...
Wednesday, January 27, 2016

Two British beer breads

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I've made this spent grain recipe many times before, but I'm still tweaking it. This week, I tried measuring the flour by weight ins...
Wednesday, January 6, 2016

Swedish rye and Kölsch spent grain bread

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For the first time in many months, I made Hensperger's Swedish rye bread (p. 136). I also made a spent grain bread, using still warm gra...
Wednesday, December 23, 2015

Spent grain bread, sourdough onion rolls, cornbread, bread to go, and starting a starter

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This past week, I made spent grain bread successfully, a relief after last time's weirdly low loaf. I also cooked a couple of great corn...